Boasting a smooth, buttery flavour, Macadamia oil is perfect for roasting, baking and deep-frying. This premium-quality oil can also be used as a nutty base for salad dressings, marinades and even as a substitute for butter when baking.
An important characteristic of this oil is its high smoking point which is between 210°C and 234°C which makes it healthier to cook with than olive oil.
